The alloy's properties, such as luster and resistance to corrosion, are useful in many applications. Stainless steel can be rolled into sheets, plates, bars, wire, and tubing. These can be used in cookware, cutlery, surgical instruments, major appliances, vehicles, construction material in large buildings, industrial equipment (e.g., in paper mills, chemical plants, water treatment), and storage tanks and tankers for chemicals and food products.
The biological cleanability of stainless steel is superior to both aluminium and copper, and comparable to glass. Its cleanability, strength, and corrosion resistance have prompted the use of stainless steel in pharmaceutical and food processing plants.
Although stainless steel does rust, this only affects the outer few layers of atoms, its chromium content shielding deeper layers from oxidation.
The addition of nitrogen also improves resistance to pitting corrosion and increases mechanical strength.[6] Thus, there are numerous grades of stainless steel with varying chromium and molybdenum contents to suit the environment the alloy must endure.[7] Corrosion resistance can be increased further by the following means.
